The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria: Silverton, Nancy, Molina, Matt, Carreno, Carolynn, Batali, Mario

The Mozza Cookbook is a must-have for any home cook looking to elevate their Italian meals to the next level.

With recipes from award-winning chef Nancy Silverton, you'll be able to create dishes that are both authentic and exciting.

From fried squash blossoms with ricotta to grilled quail wrapped in pancetta, every bite is more delectable than the last.

The book includes comprehensive guides on making homemade pastas, gelato, and pizzas, as well as a variety of cheeses served at the Mozzarella Bar in the Osteria.

With Silverton's lively and encouraging voice, you'll feel like you're cooking with a master chef right by your side.

Don't miss out on this opportunity to bring the flavors of Italy into your home kitchen!