Parwana: Recipes and Stories from an Afghan Kitchen

The Parwana Cookbook is a culinary masterpiece that will transport you to the heart of Afghan culture through its authentic recipes, stunning photography, and personal narratives.

This comprehensive cookbook offers over 100 recipes that showcase the richness and diversity of Afghan cuisine, from traditional dishes like rice bowls and curries to special occasion meals and sweet treats. With a foreword by food critic and author, Jay Rayner, and endorsed by the Guild of Food Writers, this cookbook is a must-have for any foodie looking to explore new flavors and culinary traditions.

The Parwana Cookbook is more than just a collection of recipes - it's a journey through the history and culture of Afghanistan, told through the lens of one family's story. Whether you're a seasoned cook or just starting out in the kitchen, this cookbook will inspire you to create delicious and authentic Afghan dishes that are sure to impress your friends and family.

So why wait? Get your copy of The Parwana Cookbook today and discover the flavors of Afghanistan!