Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea

Turkish Delights by John Gregory-Smith is a culinary journey through the authentic flavors of Turkey, featuring 100 regional dishes with modern twists.

From traditional Iskender kebab to Ottoman-inspired stuffed pepper dolma, this book offers a rich and inviting introduction to Turkish cuisine.

With chapters on breakfast, meze, pide and kofta, kebabs, salads, meat, seafood, vegetables, and desserts and drinks, this comprehensive guide is perfect for anyone looking to explore the flavors of Turkey.

Don't miss out on the opportunity to bring a taste of Turkey into your home with Turkish Delights by John Gregory-Smith.