Oklava: Recipes from a Turkish–Cypriot kitchen

Oklava: The Cookbook is a culinary journey through the flavors of Turkish-Cypriot cuisine, with influences from the Mediterranean, Southern Europe, and the Middle East.

This book offers a unique perspective on modern Turkish-Cypriot cooking in London, with sensational recipes that will transport you to the sun-kissed streets of North Cyprus and into the warm embrace of your own kitchen.

With dishes like Pistachio-crusted Banana & Tahini French Toast, Grilled Quails with Palm Sugar Glaze, and Chocolate, Prune & Cardamom Delice, Oklava: The Cookbook is a must-have for any foodie looking to explore new flavors and techniques.

Don't miss out on this culinary adventure - get your copy of Oklava: The Cookbook today!