Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook

Sababa is a comprehensive cookbook that will transport you to the vibrant flavors of Israel with every dish.

With 125 recipes inspired by the diverse influences surrounding Tel Aviv, this book offers a global perspective on Israeli cuisine.

From tahini to sumac, silan (date syrup), harissa, and za'atar, Sababa shows you how to use border-crossing kitchen staples in delicious ways while introducing more exotic spices and ingredients.

With storytelling that transports you to the bustling markets of Shuk Hacarmel, this cookbook is an everyday guide to the Israeli kitchen.

Whether you're making Freekeh and Roasted Grape Salad or Tahini Caramel Tart, Sababa makes fresh, accessible flavors easy for the home cook.

Don't miss out on this culinary adventure - get your copy of Sababa today!