Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

The Food of the Italian South is a culinary journey through the rich and diverse regions of Campania, Calabria, Basilicata, Puglia, and Molise.

With 85 authentic recipes and 100 stunning photographs, this book takes you on a tour of the cultural and cooking traditions of Italy's southern coast.

From pasta-heavy tomato-forward dishes to rich recipes and historical insights, The Food of the Italian South is an essential guide for any food lover looking to explore the unique culinary traditions of this precious piece of Italy.

With just a bite of each dish, you'll discover what makes the food of the Italian south truly special.

Don't miss out on this opportunity to indulge in the secrets of these vibrant destinations and add The Food of the Italian South to your cookbook collection today!