The Outdoor Kitchen: Live-Fire Cooking from the Grill [A Cookbook]

The Outdoor Kitchen is a comprehensive guide to setting up an outdoor cooking space, featuring practical tips and 80 recipes from award-winning chef Eric Werner.

With step-by-step blueprints for constructing your own outdoor kitchen, as well as variations and modifications for store-bought grills, this handbook provides everything you need to create a high-heat cooking experience.

From grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, the recipes in The Outdoor Kitchen are straightforward and easy to follow, emphasizing fresh flavor and the magic of wood-fired cooking.

Whether you're cooking for yourself or entertaining guests, this book will help you unlock the secrets of outdoor cooking and create delicious meals that will impress your friends and family.

Don't miss out on the opportunity to elevate your outdoor dining experience with The Outdoor Kitchen.