Around the World in 80 Purees: Easy Recipes for Global Baby Food

Around the World in 80 Purees is a revolutionary baby food cookbook that takes you on a culinary adventure around the globe! With recipes inspired by India, China, France, Mexico, Morocco, and more, this book offers healthy and easy-to-make purees for babies 6 months and up.

Say goodbye to bland mush and hello to a world of flavors that will delight both you and your little one! From spicy Indian Saag Masala to sweet Moroccan Figs and Apricots with Aniseed, each recipe is carefully crafted to introduce your baby to new tastes and textures.

Plus, the book includes equipment and techniques for making purees, as well as a range of simple solids for toddlers.

Don't limit your baby's palate to just one cuisine - broaden their horizons with Around the World in 80 Purees!