Root, Stem, Leaf, Flower: How to Cook with Vegetables and Other Plants

Root, Stem, Leaf, Flower is a cookbook that celebrates the beauty of seasonal vegetables and fruit in 120 original recipes.

With stunning photographs by Andrew Montgomery and inspiring ideas from chef Gill Meller, this book will help you make the most of the land's bounty in your everyday cooking.

From crunchy roots to vibrant leaves, and juicy fruits, Root, Stem, Leaf, Flower is a true celebration of nature's delights.

With its focus on seasonal ingredients, this book will not only improve your cooking but also lessen the impact you have on the environment and dramatically improve your health and wellbeing.

Don't miss out on this inspiring collection of recipes that you'll want to come back to again and again.