Bianco: Pizza, Pasta, and Other Food I Like: Bianco, Chris

This comprehensive cookbook by Chris Bianco, a James Beard award-winning chef, is a must-have for any serious pizza maker.

With its full-color, fully illustrated pages, it offers a detailed look into the fundamentals of pizza making, from flour and water to the philosophy behind Bianco's cooking.

The book features recipes for signature pies, as well as strategies and techniques for translating chef's methods to the home kitchen.

Whether you're a seasoned pizza maker or just starting out, this cookbook will help you create unforgettable, flavorful pies that are sure to impress.

With its attention to detail and tips for making the perfect crust, tomato sauce, mozzarella, and balanced flavor combinations, Bianco is an essential companion for any pizza lover.

So why wait? Get your hands on this incredible cookbook today and start making delicious pizzas like a pro!