Mastering Bread is a comprehensive guide to creating incredible bread at home, featuring over 70 delicious recipes from a master of the artisan bread movement.

With easy-to-digest chapters on Mix, Shape, and Bake, as well as recipes for enjoying bread in dishes such as Bruschetta and Ribollita, this book shares everything you need to know to make world-class artisan bread with fresh milled and whole-grain flours.

Including bios and interviews with grain farmers, millers, and bread bakers from around the nation, Mastering Bread is a master class from an award-winning chef that will help you achieve success with whatever flour is available in your market.

Don't miss out on this must-have guide to making incredible bread at home!