The Last Course: The Desserts of Gramercy Tavern

The Last Course is a must-have for any dessert lover looking to elevate their baking game.

With 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef, Claudia Fleming, this book offers a comprehensive collection of delicious and elegant desserts.

From seasonal fruits and vegetables to nuts, herbs, and spices, each recipe is carefully crafted to create a perfect balance of flavors and textures. The book is organized into seasonal chapters, making it easy to find the perfect dessert for any occasion.

Whether you're in the mood for something light and refreshing or rich and decadent, The Last Course has something for everyone.

And with pairing suggestions for each recipe, you can enjoy your creations with the perfect wine. Don't miss out on the opportunity to own this beautiful new edition of "the greatest dessert book in the history of the world." Get your copy of The Last Course today and start creating unforgettable desserts that will impress your family and friends!