The New Artisan Bread in Five Minutes a Day is an updated edition of the bestselling book that has revolutionized bread-making! With over half a million copies in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread easily and quickly.

This revised edition includes more than thirty brand-new recipes, a gluten-free chapter, and over 100 informative photos.

The "Tips and Techniques" and "Ingredients" chapters are bigger and better than ever before, and the book includes readers' Frequently Asked Questions.

Whether you're a foodie or a baker, this book will help you create bread that rivals the finest bakers in the world in just five minutes of active preparation time!