The Art of Bread Making by Peter Reinhart is a comprehensive guide to creating delicious, professional-quality breads from the comfort of your own home.

With step-by-step instructions and full-color photos, you'll learn how to make a variety of breads, including sourdough baguettes, 50% and 100% whole wheat sandwich loaves, soft and crusty cheese bread, English muffins, cinnamon buns, panettone, hoagie rolls, chocolate cinnamon babka, fruit-filled thumbprint rolls, Danish, and best-ever biscuits.

The book also includes time-saving techniques and tips for troubleshooting common problems.

Whether you're a beginner or an experienced bread maker, this guide will help you take your bread making skills to the next level.

Don't miss out on the opportunity to create delicious, homemade bread that will impress your friends and family!