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The Best American Food Writing 2020
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The Best American Food Writing 2020
The Best American Food Writing 2020 is a comprehensive collection of stories that delve into the world of culinary culture, exploring how food shapes people, neighborhoods, and history.
With contributions from renowned writers such as Burkhard Bilger, Kat Kinsman, Laura Hayes, Tamar Haspel, Sho Spaeth, Tim Murphy, and more, this book offers a unique perspective on the food industry at a critical moment in history.
From the confrontation of abusive kitchen culture to the rise and fall of celebrity chefs, this collection sheds light on the extraordinary stories behind what we eat and how we live.
With a foreword by J.
Kenji López-Alt, this book is a must-read for anyone interested in the world of food and culture.
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