Salz. Fett. Säure. Hitze: Die vier Elemente guten Kochens. (German Edition)

Samin Nosrat's "Superior Cooking" is a revolutionary cookbook that simplifies the art of cooking into four essential elements: Salt, Fat, Acidity, and Heat.

With over 100 easy-to-follow recipes, this comprehensive guide will teach you how to master these fundamentals and create exquisite dishes without relying on recipes.

Whether you're a beginner or an experienced chef, Samin's approach to cooking is both accessible and inspiring.

The book includes a variety of mouth-watering recipes, from fresh salads and perfectly seasoned sauces to intense, flavorful vegetable dishes, the best pasta, 13 different variations of chicken, tender meat, and delectable desserts.

With Samin's guidance, you'll learn how to improvise and experiment with new flavors, textures, and techniques.

The book is filled with appetizing illustrations and informative graphics that make it a must-have for any kitchen.

Don't miss out on the opportunity to elevate your cooking skills and unlock your culinary potential with "Superior Cooking" by Samin Nosrat.