El libro del pan: Reflexiones e innovaciones sobre el futuro de los cereales, la harina y la fermentación (Los ilustrados) (Spanish Edition)

"Introducing 'El libro del pan' - the ultimate guide to artisanal bread-making from the renowned baker Chad Robertson! 🍞👨‍🍳 This comprehensive book covers everything you need to know to create perfect loaves, from classic French baguettes to vegan and gluten-free options.

With step-by-step instructions, expert tips, and stunning photographs, 'El libro del pan' is a must-have for any bread enthusiast.

🍞👨‍🍳 Whether you're a seasoned baker or just starting out, this book will help you elevate your bread-making skills to the next level.

Get ready to create delicious loaves that will impress your friends and family! 🍞👨‍🍳 #ElLibroDelPan #BreadMaking #ArtisanalBread #ChadRobertson"