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- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
$ 70.00
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
The Professional Pastry Chef is a comprehensive guide to mastering the art of pastry making, covering everything from basic techniques to advanced recipes.
With over 100 new recipes and completely revised content, this fourth edition is the ultimate resource for anyone looking to elevate their pastry game.
From breads and cakes to cookies and desserts, this book has it all.
With a focus on both classic and contemporary techniques, The Professional Pastry Chef is perfect for both home bakers and professional chefs.
Don't miss out on the opportunity to take your pastry making skills to the next level with this must-have resource.
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