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Professional Baking: 9781119744993: Gisslen, Wayne
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Professional Baking: 9781119744993: Gisslen, Wayne
The Professional Baking book is a comprehensive guide for students and professionals seeking to master the art of baking.
With an emphasis on practical techniques and step-by-step instructions, this book covers everything from ingredient selection to decoration and presentation.
The new edition includes updated formulas and recipes, as well as new material on emulsions, no-knead breads, and double hydration.
Whether you're a beginner or an experienced baker, this book is an indispensable resource for anyone looking to improve their skills in the kitchen.
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