Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds

Meat Illustrated - Your Ultimate Guide to Exploring Meat Cuts with Confidence! 🍖️🥩 Unlock the secrets of meat cuts with this comprehensive guide, featuring over 300 recipes and essential techniques for cooking beef, pork, lamb, and veal.

🔥👨‍🍳 Discover the best methods for center-of-the-plate meats like butter-basted rib steaks, meltingly tender Chinese barbecued roast pork shoulder, and the quintessential crumb-crusted rack of lamb.

🥩🍜 Beyond centerpiece status, explore complete meals like fried brown rice with pork and shrimp, and braise lamb shoulder chops in a Libyan-style chickpea and orzo soup called Sharba.

🍚🥗 With hand-drawn illustrations and step-by-step photos, you'll learn how to execute dishes as reliably as the steakhouse.

Plus, discover tricks like soaking ground meat in baking soda before cooking for unparalleled tenderness! 🔥👨‍🍳 Whether you're a seasoned chef or just starting your culinary journey, Meat Illustrated is the ultimate companion for any meat lover.

Order now and unlock the secrets of the meat counter! 🛍️👀