Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]

This groundbreaking cookbook by James Beard Award-winning chef Brandon Jew offers a unique blend of traditional Chinese recipes, personal stories, and innovative spins on classic dishes.

With over 90 mouthwatering recipes, including Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie, this book takes readers on a culinary journey through the past, present, and future of Chinese cooking in America.

Through deeply personal stories and recipes, Jew connects his classical training and American roots to Chinese traditions, celebrating dim sum, dumplings, and banquet-style parties.

With over 100 photographs of finished dishes and atmospheric shots of Chinatown, this book is an intimate portrait of a neighborhood rich in history and a testament to the power of food to bring people together.

Whether you're a seasoned cook or just starting out, this cookbook will inspire you to explore new flavors and techniques, and to discover the rich cultural heritage of Chinese American cuisine.