DIY Canning: Over 100 Small-Batch Recipes for All Seasons

This comprehensive guide to canning offers over 100 recipes for water-bath and pressure canning, covering a range of classic, creative, and modern flavors.

With detailed step-by-step instructions and troubleshooting tips, this book makes it easy for both novice and experienced canners to preserve nature's bounty and enjoy seasonal ingredients throughout the year.

Whether you're looking for a healthier alternative to traditional canning recipes or want to capture the flavors of fleeting ingredients like rosehips and elderberries, this book has something for everyone.

With the trusted voice of Rockridge Press behind it, this guide is a must-have for anyone interested in preserving foods at home.