Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients

Cook's Science is a groundbreaking book that delves into the surprising science behind 50 of our favorite ingredients, revealing the secrets to making them taste their best.

With dynamic full-page color illustrations and 400+ foolproof recipes, this comprehensive guide will revolutionize your cooking experience.

From pork shoulder to apples to quinoa to dark chocolate, each chapter provides an in-depth explanation of the science behind the ingredient, followed by an original experiment performed in America's Test Kitchen.

This book is a must-have for any home cook looking to elevate their culinary skills and expand their repertoire.