Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

The Kitchen Pro Series: Guide to Produce Identification, Fabrication, and Utilization is a comprehensive guide for professional chefs, foodservice personnel, culinarians, and food enthusiasts who want to master the art of selecting, purchasing, and preparing produce.

With detailed information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics, this guide is a must-have for any kitchen.

Written by industry experts Brad Matthews and Paul Wigsten, this book provides practical and detailed information to help you make the most of your produce purchases.

Whether you're looking to improve your cooking skills or simply want to impress your guests with delicious and fresh dishes, this guide is the perfect resource for you.

So why wait? Get your copy today and start elevating your culinary game!