A Good Bake is a comprehensive baking guide for the 21st century, offering 120 scientifically grounded recipes for sweet and savory baked goods that anyone can master.

With a chemical engineering background, author Melissa Weller shares her meticulously honed recipes, carefully detailed explanations of baking science, and beautiful photographs by award-winning Johnny Miller.

This book is perfect for both novice and experienced home bakers, providing step-by-step tutorials on working with yeast, sourdough starters, and laminating dough.

Whether you're a fan of classic croissants or new favorites like milk chocolate and raspberry blondies, A Good Bake has something for everyone.

Don't miss out on this must-have baking bible!