Bread, Toast, Crumbs is the ultimate bread-baking book for a new generation! With praise from renowned bakers Dorie Greenspan, Jim Lahey, and David Lebovitz, this comprehensive guide covers everything you need to know about bread-making, from the basics to advanced techniques.

Inside, discover the secrets to making perfect no-knead dough in under 5 minutes, rise in an hour, and bake in buttered bowls.

Explore a variety of flavors and forms, including cornmeal, jalapeno, and jack; three seed; cranberry walnut dinner rolls; cinnamon sugar monkey bread; and more! Use your freshly baked bread to make delicious meals like grilled cheese sandwiches, summer tarts, and roasted chicken legs.

But that's not all - this book also shows you how to savor every last bite with panzanella salad three ways, roasted tomato soup, and no-bake chocolate-coconut cookies! Whether you're a bread newbie or an experienced baker, Bread, Toast, Crumbs is the ultimate resource for anyone who loves bread.

Get your copy today and start baking like a pro!