The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics

The Veggie Chinese Takeout Cookbook is a game-changer for vegans and vegetarians who crave the delicious flavors of Chinese cuisine without sacrificing their dietary preferences.

With over 70 meat-free recipes that can easily be made vegan, this cookbook offers a wide range of dishes to satisfy any cravings.

From tom yum soup to spring rolls, fried tofu with chilli and black beans, or aubergine with sesame seeds, every recipe is carefully crafted to deliver the same flavorful experience as traditional Chinese takeout.

Whether you're in the mood for something light and refreshing or hearty and satisfying, this cookbook has got you covered.

With the expertise of professional chef and restaurateur Kwoklyn Wan, you can now recreate your favorite restaurant dishes quickly and easily at home.

So why wait? Get your hands on The Veggie Chinese Takeout Cookbook today and start enjoying delicious and healthy Chinese cuisine!