Santa Fe School of Cooking: Celebrating the Foods of New Mexico

The "Celebrating the Foods of New Mexico" cookbook is a must-have for any foodie or home chef looking to explore the unique flavors of this Southwestern region.

With over 25 years of experience teaching culinary classes, the Santa Fe School of Cooking has curated a collection of classic and new recipes that showcase the rich cultural heritage of New Mexico.

From traditional dishes like tortillas and enchiladas to innovative riffs like Smoked Trout and Roasted Green Chile Quesadillas, this cookbook is sure to delight both beginners and experienced cooks alike.

With stunning photography and clear instructions, this book is a valuable resource for anyone looking to master the flavors of New Mexico.

Don't miss out on this culinary journey through the Land of Enchantment!