Cooking Down East - by Marjorie Standish (Paperback)

Cooking Down East is a must-have for any home cook looking to bring the flavors of Maine into their kitchen.

With over 200 recipes from Marjorie Standish, the late editor of the "Cooking Down East" column for the Maine Sunday Telegram, and Melissa Kelly, James Beard Award-winning chef at Primo in Rockland, this book is a treasure trove of New England cooking traditions.

The recipes are easy to follow and use fresh, seasonal ingredients that will have you cooking like a true Mainer in no time.

Whether you're looking for classic dishes like blueberry muffins or clam chowder, or want to try something new like lobster rolls or whoopie pie, Cooking Down East has something for everyone.

So why wait? Get your copy today and start cooking like a true Mainer!