On Spice: Advice, Wisdom, and History with a Grain of Saltiness

On Spice is a comprehensive guide to understanding and utilizing spices in cooking, written by an author with three generations of experience in the spice trade.

This book provides detailed information on the history, geography, and botany of various spices, as well as practical advice on how to use them effectively in home cooking.

The author offers insightful explanations of why certain spices are worth their weight in gold (such as saffron), while others are useless (like salt grinders).

With chapters on seeds and herbs, this book covers a wide range of topics and provides readers with the knowledge they need to stop worrying and love their spice rack.

Whether you're a seasoned cook or just starting out, On Spice is an essential resource for anyone looking to elevate their culinary game.