Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season

This comprehensive cookbook, "Milk Street: Vegetable Cooking for Everyone," offers a revolutionary approach to vegetable-based dishes, showcasing over 250 recipes from around the world that elevate vegetables to the center of the plate.

With a focus on high-heat roasts, unctuous braises, and bold flavors, this book will transform your cooking routine and open up new possibilities for delicious meals.

From chili-spiked carrots to skillet-charred Brussels sprouts, these recipes are not only flavorful but also easy to make, making them accessible to cooks of all skill levels.

With a global perspective and a focus on simplicity, this book will inspire you to experiment with new ingredients and techniques, and to put vegetables at the forefront of your culinary journey.

Whether you're a seasoned chef or just starting out in the kitchen, "Milk Street: Vegetable Cooking for Everyone" is the ultimate guide to elevating your vegetable game.