Vegan Recipes from the Middle East

This book is a treasure trove of vegan recipes from the Middle East, featuring dishes that blend traditional culinary delights with contemporary approaches.

With short ingredient lists and easy-to-follow instructions, it's perfect for new vegan cooks looking to explore the rich flavors of this region.

From warm and spicy stuffed vegetables to cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries, there's something for every palate and occasion.

Whether you're looking to entertain guests or simply want to indulge in the joy of cooking, this book is sure to delight.

So why wait? Get your copy today and discover the beauty of Middle Eastern vegan cuisine!