Panadería y repostería artesanales (Nueva Cocina nº 4) (Spanish Edition)

This comprehensive cookbook offers a mouthwatering array of delectable breads, pastries, and other sweet treats that can be easily prepared in the comfort of your own home.

From traditional baguettes to Arabic bread, from classic butter and lard croissants to vigilantes, black cakes, sponge cake, and cream puffs, this book is a veritable feast for the senses.

With recipes carefully selected and tested by renowned Argentine food journalist María Nuñez Quesada, you'll find something to satisfy every craving and skill level.

So why wait? Get your copy today and start indulging in the delicious creations within!