Mexico from the Inside Out

Mexico from the Inside Out is a groundbreaking cookbook by Enrique Olvera, one of Mexico's most celebrated chefs.

This book revolutionizes traditional Mexican cuisine by rethinking how to use authentic local ingredients in innovative and unexpected ways.

With over 65 recipes, including sophisticated dishes served at Pujol and more accessible casual dishes enjoyed with family, this book offers a new contemporary Mexican style of food that is both rooted in tradition and forward-thinking in its approach.

Featuring stunning photographs and Olvera's philosophy, vision, and process, Mexico from the Inside Out is an essential part of the international conversation about gastronomy.

Don't miss out on this culinary journey!