Chicano Eats: Recipes from My Mexican-American Kitchen

Chicano Eats is a bicultural and bilingual cookbook that takes you on a delicious tour through the diverse flavors and foods of Chicano cuisine.

With 85 traditional and fusion Mexican recipes, this book showcases the unique blend of Mexican and American cultures that has shaped the culinary identity of Chicanos (Mexican Americans) in the United States.

From hearty dishes like chicken con chochoyotes (chicken and corn masa dumplings) to sweet treats like champurrado chocolate birthday cake, Chicano Eats offers a fresh perspective on Mexican food that is both authentic and innovative.

Whether you're looking for a new twist on traditional favorites or simply want to explore the rich cultural heritage of Chicano cuisine, this book has something for everyone.

So why wait? Get your copy of Chicano Eats today and discover the bold flavors and vibrant culture of this exciting culinary movement!