This book is a game-changer for anyone looking to explore the delicious world of plant-based Mexican cuisine! With 60 recipes that are easy to make and full of bold, vibrant flavors, you'll be able to impress your friends and family with dishes like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo), and Tortillas Hechas a Mano (Handmade Tortillas).

Whether you're a vegan or just looking for healthier options, this book has something for everyone! The recipes are inspired by traditional Mexican dishes but made with better-for-you ingredients, so you can enjoy your favorite foods without compromising on flavor or nutrition.

Don't miss out on the opportunity to elevate your cooking and your health with this incredible collection of plant-based Mexican recipes!