The Book On Pie: Everything You Need to Know to Bake Perfect Pies

The Book on Pie is a comprehensive guide to creating perfect pies for every occasion, written by renowned baker Erin Jeanne McDowell.

With over 100 recipes covering fruit, custard, cream, chiffon, cold set, savory, and mini pies, this book has everything you need to impress your friends and family with your pie-making skills.

From classic recipes like Apple Pie and Pumpkin Pie to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions, The Book on Pie offers endless possibilities for customizing your pies.

With helpful tips, photographic guides, and inspirations – pie-deas – it's almost like having Erin in the kitchen baking pies with you.

Don't miss out on this must-have baking book!