Tapioca Starch Flour for Baking & Soups (12oz) - Kate Naturals. USDA Organic Tapioca Flour for Boba, Body Butter, Keto & Vegan. Non-GMO, Gluten Free Tapioca Flour Organic for Cooking

Kate Natural's Organic Tapioca Starch is a versatile, gluten-free, non-GMO, vegan, and paleo-friendly starch that can replace wheat flour or cornstarch in various recipes.

It adds a soft and fine texture to baked goods, thickens quickly, and works well at lower temperatures.

Use it to make homemade DIY bath bombs and body butter, or add it to your favorite recipes for an extra level of fluffiness and texture.

With its neutral taste, tapioca starch is a non-intrusive addition to any dish.

Try Kate Natural's Organic Tapioca Starch today and elevate your cooking game!