Passport on a Plate - by Diane Simone Vezza (Paperback)

Passport on a Plate is an exciting cookbook that takes young readers on a culinary journey around the world! With easy recipes, whimsical illustrations, and fascinating insights into food customs from different cultures, this book is perfect for curious chefs.

Twelve chapters introduce children to the culinary history of various lands and eating habits of people from diverse backgrounds.

The book also includes tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and "utensil ratings" to indicate recipe difficulties.

Whether you're a young chef looking to explore new flavors or an educator seeking a fun and engaging way to teach culinary history, Passport on a Plate is sure to delight!