Cooking the Native Way - by The Chia Café Collective (Paperback)

The Cooking the Native Way cookbook is a must-have for anyone looking to explore the rich culinary heritage of Southern California's indigenous cultures.

With stunning full-color photos and detailed recipes, this book takes you on a journey through the diverse flavors and ingredients of modern cuisine made from native plants.

From mesquite-rubbed quail marinated in prickly pear juice to "superfood" cookies featuring chia and pine nuts, these dishes are not only delicious but also steeped in history and tradition.

The book is accompanied by essays that bring to life the rich cultural heritage of the Native people of Southern California, and how they continue to work towards a hopeful future through their connection to the land and native plants.

Whether you're a foodie, a history buff, or simply looking for a new way to connect with nature, Cooking the Native Way is the perfect guide to exploring the vibrant flavors and traditions of Southern California's indigenous cultures.