My Vermont Table: Recipes for All (Six) Seasons

My Vermont Table by Gesine Bullock-Prado is a culinary masterpiece that will transport you to the picturesque Green Mountain State through its vibrant flavors and seasons.

This book is an instant New York Times bestseller, filled with 100+ recipes and stories that showcase Vermont's unique charm.

From Blackberry Cornmeal Cake to Maple Pulled Pork Sliders, each dish is crafted with local ingredients and infused with Bullock-Prado's personal touch.

With stunning photography and a foreword by the author herself, this book is a must-have for any foodie or aspiring chef.

Whether you're a Vermont native or just looking to escape into a culinary paradise, My Vermont Table will leave you wanting more.