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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
Africana - A Culinary Adventure Through Africa's Vibrant and Varied Cuisines.
Discover the rich flavors, diverse cultures, and traditional dishes of the African continent with Lerato Umah-Shaylor's magnificent cookbook.
With over 100 recipes to delight and inspire, including Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.
Experience the magic of Africa in every bite and bring the continent's culinary delights into your home kitchen.
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