Pan casero (LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía) (Spanish Edition)

This book is a must-read for anyone who loves bread! "With the Face to the Oven" by Ibán Yarza is an in-depth guide on how to make delicious homemade bread, from scratch.

The author shares his passion and knowledge gained through years of experience as a professional baker, teaching others how to create perfect loaves at home.

With clear explanations and step-by-step instructions, this book covers everything you need to know about bread making, including ingredients, techniques, and concepts.

Plus, it includes a variety of recipes, each with its own unique twist, as well as an homage to some of the best artisanal bakers in the 21st century.

Don't miss out on this opportunity to learn the art of bread making from an expert!