Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

The book "Animal, Vegetable, Junk" by Mark Bittman is a groundbreaking exploration of how humanity's appetite for food has shaped history and the future.

This comprehensive and engrossing read reveals the profound impact of food on our society, from slavery and colonialism to climate change and global health crises.

With a focus on the power of activism and grassroots movements, Bittman offers a message of hope and transformation, showing how we can reclaim our future by choosing well-being over corporate greed and gluttony.

Don't miss out on this essential read for anyone interested in food, history, and the future of our planet.