Melt, Stretch, & Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Melt, Stretch, & Sizzle is a must-have for any cheese lover! 🧀 With over 30 deliciously indulgent hot cheese dishes, this book will change the way you eat and cook with cheese.

From baked ricotta with herbs to Brazil's crave-inducing pao de quiejo, these easy yet decadent recipes are sure to impress your guests.

🍴 The author also shares expert knowledge on how different types of cheese age and melt, so you can source the right ones for each application.

Don't miss out on this epic raclette spread with multiple menus that will inspire your next legendary dinner party! 🎉 Whether you're looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, Melt, Stretch, & Sizzle is the ultimate guide to elevating your cooking and entertaining.

Get ready to dive in headfirst and never look back! 😋