Pike Place Public Market Seafood Cookbook - 2nd Edition by Braiden Rex-Johnson (Hardcover)

The Pike Place Public Market Seafood Cookbook is a must-have for any seafood lover! With over 50 recipes and 50 vibrant photographs, this gift edition cookbook takes you on a culinary journey through Seattle's beloved Pike Place Public Market.

Whether you're a seasoned chef or a beginner in the kitchen, this book provides shopping tips, cooking techniques, and mail-order sources to help you create delicious seafood dishes at home.

From Broiled Halibut with Sundried Tomato Tapenade to Mussels Provençal and Shellfish Risotto, this comprehensive guide covers a wide range of recipes that are sure to impress your family and friends.

With a brief history of the Pike Place Public Market and information on sustainable fisheries and preservation, you'll be able to enjoy the best of Seattle's seafood scene from the comfort of your own home.

So why wait? Get your copy of the Pike Place Public Market Seafood Cookbook today and start cooking up a storm!