Modernist Cuisine French Edition - by Nathan Myhrvold & Chris Young & Maxime Bilet (Hardcover)

Modernist Cuisine is a groundbreaking cookbook that revolutionizes the art of cooking.

With 2440 pages spread across six volumes, this comprehensive guide covers everything from the fundamentals of modernist cuisine to advanced techniques and recipes.

Written by renowned scientists, inventors, and chefs Nathan Myhrvold, Chris Young, and Maxime Bilet, Modernist Cuisine is a must-have for any serious food enthusiast or professional chef. Volume 1 delves into the history and foundations of modernist cuisine, while Volumes 2-6 provide detailed explanations of techniques, equipment, ingredients, and recipes.

From creating light and tender omelets to producing mousseux fries, Modernist Cuisine offers a wealth of innovative ideas and methods for the home cook or professional chef. With over 300 pages of recipes alone, this comprehensive guide covers a wide range of dishes, from meat and seafood to vegetables and desserts.

Each recipe is accompanied by detailed instructions, photographs, and illustrations, making it easy to replicate the techniques and results at home. Whether you're a seasoned chef or just starting out in the kitchen, Modernist Cuisine is an indispensable resource for anyone looking to push the boundaries of culinary creativity.

With its cutting-edge techniques and innovative recipes, this book will revolutionize the way you cook and open up new possibilities for your culinary creations.

So why wait? Get your copy of Modernist Cuisine today and unlock the secrets of modernist cuisine!