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De Cecco Pappardelle is a premium quality pasta that is perfect for any sauce, especially wild game and tomato-based dishes.

Made with durum wheat semolina and kneaded with natural spring water from the National Park of Majella, these pasta are not only delicious but also retain their firmness after cooking.

The bronze drawplates give them a rough surface that better captures sauce, making every bite a delight.

With its unique taste and superior cooking performance, De Cecco Pappardelle is the perfect choice for any home chef looking to impress their guests with a delicious meal.