Pan de Pueblo: Recetas E Historias de Los Panes Y Panaderias de España / Town Bread: Recipes and History of Spain's Breads and Bakeries - (Hardcover)

This book is a must-read for anyone who loves bread and wants to learn more about its rich history and cultural significance in Spain.

With over 50 provinces covered, this comprehensive guide offers a detailed look at the traditional breads of each region, along with recipes, baking techniques, and fascinating stories from the past.

From the Pyrenees to the Canary Islands, every corner of Spain is represented in this beautifully illustrated volume.

Whether you're a seasoned baker or just starting out, this book will inspire you to try new breads and deepen your appreciation for the art of traditional Spanish baking.

So why wait? Order your copy today and embark on a delicious journey through the breads of Spain!