MIYOKOS CREAMERY Organic Seasonal Plant Based Cheese, 6.5 OZ

The Organic Vegan Cashew Cheese is a game-changing dairy alternative that will revolutionize the way you think about cheese! Made with organic cashew milk, coconut oil, and dried mushrooms, this cheese has a rich, creamy texture and a delicious earthy flavor.

With only 2% of white truffle flavored olive oil, agar, sea salt, tapioca starch, and nutritional yeast, you can indulge in the taste without any guilt or worry about your health.

This product is perfect for vegans, vegetarians, and anyone looking for a dairy-free alternative to traditional cheese.

Try it today and experience the difference for yourself!